A Guide to food selection, preparation and preservation / Nora N. Soriano
Material type: TextPublisher: Manila : Rex Book Store, [2010]Copyright date: ©2010Edition: Second EditionDescription: viii, 197 pages : illustrated ; 22 cmContent type: text Media type: unmediated Carrier type: sheetISBN: 9789712356452Subject(s): Cooking | Food | Food--PreservationDDC classification: 641.3Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book | Capt. Geronimo Amurao Learning Resource Center General Collection | Non-Fiction | 641.3 So6g 2010 (Browse shelf (Opens below)) | Available | 002652 |
Includes bibliographical references, glossary and index.
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