Kitchen essentials and basic food preparation / Daryl Ace V. Cornell [and] Claire Ann M. Yao
Material type: TextSeries: HRM-Tourism SeriesPublisher: Manila : Rex Book Store, [2020]Copyright date: ©2020Edition: First EditionDescription: vi, 213 pages : illustrated ; 26 cmContent type: text Media type: unmediated Carrier type: sheetISBN: 978-621-04-0382-4Subject(s): Food preparation | Food service industryDDC classification: 338.4764795Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Book | Capt. Geronimo Amurao Learning Resource Center Filipiniana | BSTM | 338.4764795 C8151k 2020 (Browse shelf (Opens below)) | 1 | Available | 002920 | |
Book | Capt. Geronimo Amurao Learning Resource Center Filipiniana | BSTM | 338.4764795 C8151k 2020 (Browse shelf (Opens below)) | 2 | Available | 003139 |
Includes index
"OBE Approach"
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