Reyes, Benedicto [and] Roldan, Amelia S.
Introduction to culinary operation : the basics of professional cooking / Chef Dick Reyes [and] Amelia S. Roldan - 181 pages : illustrated ; 25 cm.
Incldes bibliographical references
9719213772
Cooking
Food service
641.5 / R33i
Introduction to culinary operation : the basics of professional cooking / Chef Dick Reyes [and] Amelia S. Roldan - 181 pages : illustrated ; 25 cm.
Incldes bibliographical references
9719213772
Cooking
Food service
641.5 / R33i