Introduction to culinary operation : (Record no. 1630)

000 -LEADER
fixed length control field 00911nam a2200253Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field ALIACLIB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231117134507.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210609s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9719213772
040 ## - CATALOGING SOURCE
Transcribing agency Air Link International Aviation College
Original cataloging agency Air Link International Aviation College
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number R33i
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Reyes, Benedicto [and] Roldan, Amelia S.
245 #0 - TITLE STATEMENT
Title Introduction to culinary operation :
Remainder of title the basics of professional cooking /
Statement of responsibility, etc. Chef Dick Reyes [and] Amelia S. Roldan
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Parañaque City :
Name of producer, publisher, distributor, manufacturer AR Skills Development and Management Services,
Date of production, publication, distribution, manufacture, or copyright notice [2006]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2006
300 ## - PHYSICAL DESCRIPTION
Extent 181 pages :
Other physical details illustrated ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
Content type code txt
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
Media type code n
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term sheet
Carrier type code nb
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Incldes bibliographical references
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          Non-Fiction Capt. Geronimo Amurao Learning Resource Center Capt. Geronimo Amurao Learning Resource Center General Collection 06/09/2021 641.5 R33i 2006 002651 06/09/2021 06/09/2021 Book