Managing food and nutrition services : for the culinary, hospitality, and nutrition professions
- Boston Jones and Bartlett Pub. 2008
- xxi, 533 pages : illustrated ; 22 cm.
Includes index
9789715847575
Food
Food service
Waiters and waitresses
642 / M31
Includes index
9789715847575
Food
Food service
Waiters and waitresses
642 / M31