Managing food and nutrition services : for the culinary, hospitality, and nutrition professions

Contributor(s): Edelstein, Sari FMaterial type: TextTextPublication details: Boston Jones and Bartlett Pub. 2008Description: xxi, 533 pages : illustrated ; 22 cmContent type: text Media type: unmediated Carrier type: sheet ISBN: 9789715847575Subject(s): Food | Food service | Waiters and waitressesDDC classification: 642
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Item type Current library Collection Call number Status Date due Barcode
Book Book Capt. Geronimo Amurao Learning Resource Center
General Collection 		BSTM 642 M31 2008 (Browse shelf (Opens below)) Available 002124

Includes index

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