Mill, Robert Christie
Restaurant management : customers, operations, and employees / Robert Christie Mill - Third Edition - xx, 443 pages : illustrated ; 24 cm.
Includes index.
9789810698430
Food service--administration
Management
647.95068 / M61r
Restaurant management : customers, operations, and employees / Robert Christie Mill - Third Edition - xx, 443 pages : illustrated ; 24 cm.
Includes index.
9789810698430
Food service--administration
Management
647.95068 / M61r