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Restaurant management : customers, operations, and employees / Robert Christie Mill

By: Mill, Robert ChristieMaterial type: Text

TextPublisher: New Jersey : Pearson, [2007]Edition: Third EditionDescription: xx, 443 pages : illustrated ; 24 cmContent type: text Media type: unmediated Carrier type: sheet ISBN: 9789810698430Subject(s): Food service--administration | ManagementDDC classification: 647.95068

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Capt. Geronimo Amurao Learning Resource Center General Collection	BSTM	647.95068 M61r 2007 (Browse shelf (Opens below))	Available		002156

Includes index.

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Restaurant management : customers, operations, and employees / Robert Christie Mill