Berkoff, Nancy
Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff - xvi, 377 pages : illustrated ; 26 cm.
Includes bibliographical references and index.
9812471995
Cooking
Food
Nutrition
641.563 / B45f
Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff - xvi, 377 pages : illustrated ; 26 cm.
Includes bibliographical references and index.
9812471995
Cooking
Food
Nutrition
641.563 / B45f