Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff
Material type: TextPublisher: New Jersey : Pearson, [2005]Copyright date: ©2005Description: xvi, 377 pages : illustrated ; 26 cmContent type: text Media type: unmediated Carrier type: sheet ISBN: 9812471995Subject(s): Cooking | Food | NutritionDDC classification: 641.563Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | Capt. Geronimo Amurao Learning Resource Center General Collection | Non-Fiction | 641.563 B45f 2005 (Browse shelf (Opens below)) | Available | 002160 |
Includes bibliographical references and index.
There are no comments on this title.