McSwane, David; Rue, Nancy R. [and] Linton, Richard

Essentials of food safety and sanitation / David McSwane...[and two others] - Fourth edition. Low Price Edition - xxi, 440 pages : illustrated ; 23 cm.

Includes bibliographical references, glossary and index.

9810699514


Food adulteration and inspection
Food contamination
Public Health

363.192