McSwane, David; Rue, Nancy R. [and] Linton, Richard
Essentials of food safety and sanitation / David McSwane...[and two others] - Fourth edition. Low Price Edition - xxi, 440 pages : illustrated ; 23 cm.
Includes bibliographical references, glossary and index.
9810699514
Food adulteration and inspection
Food contamination
Public Health
363.192
Essentials of food safety and sanitation / David McSwane...[and two others] - Fourth edition. Low Price Edition - xxi, 440 pages : illustrated ; 23 cm.
Includes bibliographical references, glossary and index.
9810699514
Food adulteration and inspection
Food contamination
Public Health
363.192