000 -LEADER |
fixed length control field |
00992nam a2200277Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
ALIACLIB |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220601142329.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210609s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9810699514 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
Air Link International Aviation College |
Original cataloging agency |
Air Link International Aviation College |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.192 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
McSwane, David; Rue, Nancy R. [and] Linton, Richard |
245 #0 - TITLE STATEMENT |
Title |
Essentials of food safety and sanitation / |
Statement of responsibility, etc. |
David McSwane...[and two others] |
250 ## - EDITION STATEMENT |
Edition statement |
Fourth edition. |
Remainder of edition statement |
Low Price Edition |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New Jersey : |
Name of producer, publisher, distributor, manufacturer |
Pearson Prentice Hall |
Date of production, publication, distribution, manufacture, or copyright notice |
[2005] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2005 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxi, 440 pages : |
Other physical details |
illustrated ; |
Dimensions |
23 cm. |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
Content type code |
txt |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
Media type code |
n |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
sheet |
Carrier type code |
nb |
500 ## - GENERAL NOTE |
General note |
Includes bibliographical references, glossary and index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food adulteration and inspection |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food contamination |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Public Health |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
Source of classification or shelving scheme |
|