Yao, Claire Ann M.
Fundamentals in food service operations / Claire Ann M. Yao - First Edition - vi, 222 pages : illustrated ; 26 cm. - HRM-Tourism Series .
Includes index "OBE Approach"
978-621-04-3439-2
Food service industry
338.4764795 / Y18f
Fundamentals in food service operations / Claire Ann M. Yao - First Edition - vi, 222 pages : illustrated ; 26 cm. - HRM-Tourism Series .
Includes index "OBE Approach"
978-621-04-3439-2
Food service industry
338.4764795 / Y18f