Fundamentals in food service operations / Claire Ann M. Yao

By: Yao, Claire Ann MMaterial type: TextTextSeries: HRM-Tourism SeriesPublisher: Manila : Rex Book Store, 2022Copyright date: ©2022Edition: First EditionDescription: vi, 222 pages : illustrated ; 26 cmContent type: text Media type: unmediated Carrier type: sheetISBN: 978-621-04-3439-2Subject(s): Food service industryDDC classification: 338.4764795
List(s) this item appears in: NEWLY ACQUIRED BOOKS
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Item type Current library Collection Call number Status Date due Barcode
Book Book Capt. Geronimo Amurao Learning Resource Center
General Collection 		BSTM 338.4764795 Y18f 2022 (Browse shelf (Opens below)) Available 002927

Includes index

"OBE Approach"

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