Principles of management for the hospitality industry / Dana Tesone
Material type: TextPublisher: Amsterdam : Elsevier, [2010]Copyright date: ©2010Description: ix, 404 pages : illustrated ; 23 cmContent type: text Media type: unmediated Carrier type: sheet ISBN: 9781856177993Subject(s): Management | Hospitality industryDDC classification: 647.94068Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book | Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 647.94068 T28p 2010 (Browse shelf (Opens below)) | Available | 002157 |
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647.94068 P872i 1992 Introduction to the hospitality industry / | 647.94068 R6431 2006 Front office operations and guest relations : guide for front office personnel and students of hospitality operations / | 647.94068 R6431 2006 Front office operations and guest relations : guide for front office personnel and students of hospitality operations / | 647.94068 T28p 2010 Principles of management for the hospitality industry / | 647.94068521 C8151q 2020 Quality service management in tourism and hospitality / | 647.94068521 C8151q 2020 Quality service management in tourism and hospitality / | 647.95068 M61r 2007 Restaurant management : customers, operations, and employees / |
Includes glossary and index.
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