Meal management and table service / Virginia S. Claudio [and] Lourdes S. Joves
Material type: TextPublisher: Manila : Merriam & Webster, [2001]Copyright date: ©2001Edition: First Edition for the Millennium 2001Description: viii, 347 pages : illustrated ; 26 cmContent type: text Media type: unmediated Carrier type: sheet ISBN: 971301166xSubject(s): Food service | Table setting and decorations | Waiters and waitressesDDC classification: 642Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book | Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 642 C57i 2001 (Browse shelf (Opens below)) | Available | 002643 | |
Book | Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 642 C57i 2001 (Browse shelf (Opens below)) | Available | 002642 | |
Book | Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 642 C57i 2001 (Browse shelf (Opens below)) | Available | 002644 |
Browsing Capt. Geronimo Amurao Learning Resource Center shelves, Shelving location: General Collection, Collection: BSTM Close shelf browser (Hides shelf browser)
642 B64f 2007 Food production management / | 642 B81w 2005 The Waiter's handbook / | 642 B97b 2007 Basic restaurant service : with marketing guides / | 642 C57i 2001 Meal management and table service / | 642 C57i 2001 Meal management and table service / | 642 C57i 2001 Meal management and table service / | 642 M31 2008 Managing food and nutrition services : for the culinary, hospitality, and nutrition professions |
Includes index
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