Fundamentals of food & beverage service operation / Joseph Linford A. Ditan
Material type: TextPublisher: Mandaluyong City : National Book Store, [2007]Copyright date: ©2007Description: 216 pages : illustrated ; 26 cmContent type: text Media type: unmediated Carrier type: sheetISBN: 9710867504Subject(s): Beverages | FoodDDC classification: 641Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 641 D63f 2007 (Browse shelf (Opens below)) | Available | 002627 |
Browsing Capt. Geronimo Amurao Learning Resource Center shelves, Shelving location: General Collection, Collection: BSTM Close shelf browser (Hides shelf browser)
448.2421 T591b 2023 Foreign language II : basic French for hospitality management and tourism II / | 495.183 G53a 2022 Advanced Mandarin language course / | 495.6 D13h 2022 Hajimemashou learn basic Japanese / | 641 D63f 2007 Fundamentals of food & beverage service operation / | 641 R64f 2008 Food service & Bartending / | 641 R64f 2008 Food service & Bartending / | 641.2 D63p 2007 Principles of bar service operations / |
Includes bibliographical references
There are no comments on this title.