Principles of bar service operations / Joseph Linford A. Ditan
Material type:
TextPublisher: Mandaluyong City : National Book Store, [2007]Copyright date: ©2007Description: v, 160 pages : illustrated ; 26 cmContent type: text Media type: unmediated Carrier type: sheetISBN: 9710867148Subject(s): Beverage industry | Beverages | Food serviceDDC classification: 641.2
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 641.2 D63p 2007 (Browse shelf (Opens below)) | Available | 002624 |
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| 641 D63f 2007 Fundamentals of food & beverage service operation / | 641 R64f 2008 Food service & Bartending / | 641 R64f 2008 Food service & Bartending / | 641.2 D63p 2007 Principles of bar service operations / | 641.2 G93c 2007 Competency-based learning guide in beverage management / | 641.2 T73b 2009 Beverage knowledge : an introduction to bar operation / | 642 B64f 2007 Food production management / |
Includes bibliographical references
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