Fundamentals of meal management / Margaret McWilliams
Material type: TextPublisher: Singapore : Pearson, [2009]Edition: Fifth Edition. Low price editionDescription: xvi, 326 pages : illustrated ; 24 cmContent type: text Media type: unmediated Carrier type: sheet ISBN: 9789810698874Subject(s): Food service | Table setting and decorations | Waiters and waitressesDDC classification: 642Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book | Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 642 M45f 2009 (Browse shelf (Opens below)) | Available | 002123 |
Browsing Capt. Geronimo Amurao Learning Resource Center shelves, Shelving location: General Collection, Collection: BSTM Close shelf browser (Hides shelf browser)
642 C57i 2001 Meal management and table service / | 642 C57i 2001 Meal management and table service / | 642 M31 2008 Managing food and nutrition services : for the culinary, hospitality, and nutrition professions | 642 M45f 2009 Fundamentals of meal management / | 642 P17f 2005 Food service management / | 642 P17w 1997 West & wood's introduction to foodservice / | 642.068 R64 2007 Cost and materials management : in the food service industry / |
Includes bibliographical references and index
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