Cost and materials management : in the food service industry / Amelia S. Roldan
Material type:
TextPublisher: Parañaque City : AR Skills Development and Management Services, 2007Copyright date: ©2007Description: 184 pages : illustrated ; 25 cmContent type: text Media type: unmediated Carrier type: sheet ISBN: 9789719213796Subject(s): Cooking | Food service | Food service--administrationDDC classification: 642.068
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book
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Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 642.068 R64 2007 (Browse shelf (Opens below)) | Available | 002640 |
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| 642 M45f 2009 Fundamentals of meal management / | 642 P17f 2005 Food service management / | 642 P17w 1997 West & wood's introduction to foodservice / | 642.068 R64 2007 Cost and materials management : in the food service industry / | 647.94068 M3631t 2021 Total quality management for tourism and hospitality / | 647.94068 P872i 1992 Introduction to the hospitality industry / | 647.94068 P872i 1992 Introduction to the hospitality industry / |
Includes bibliographical references
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