Managing food and nutrition services : for the culinary, hospitality, and nutrition professions
Material type: TextPublication details: Boston Jones and Bartlett Pub. 2008Description: xxi, 533 pages : illustrated ; 22 cmContent type: text Media type: unmediated Carrier type: sheet ISBN: 9789715847575Subject(s): Food | Food service | Waiters and waitressesDDC classification: 642Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book | Capt. Geronimo Amurao Learning Resource Center General Collection | BSTM | 642 M31 2008 (Browse shelf (Opens below)) | Available | 002124 |
Includes index
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