Your search returned 6 results.

1.
Operating & managing a hotel & restaurant business / Amelia S. Roldan

by Roldan, Amelia S.

Edition: Revised Edition, 2007Material type: Text Text Publisher: Parañaque City : AR Skills Development and Management Services, 2007Copyright date: ©2007Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 647.95068 R64o 2007.

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2.
Food service & Bartending / Amelia S. Roldan [and] Benito T. Edica

by Roldan, Amelia S. [and] Edica, Benito T.

Edition: Revised Edition 2008Material type: Text Text Publisher: Parañaque City : AR Skills Development and Management Services, 2008Copyright date: ©2008Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (2). Location(s): General Collection Call number: 641 R64f 2008.

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3.
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Introduction to culinary operation : the basics of professional cooking / Chef Dick Reyes [and] Amelia S. Roldan

by Reyes, Benedicto [and] Roldan, Amelia S.

Material type: Text Text Publisher: Parañaque City : AR Skills Development and Management Services, [2006]Copyright date: ©2006Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 641.5 R33i 2006.

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4.
Front office operations & guest relations : guide for front office personnel and students of hospitality operations / Amelia S. Roldan

by Roldan, Amerlia S.

Material type: Text Text Publisher: Parañaque City : AR Skills Development and Management Services, [2006]Copyright date: ©2006Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 651.3 R64f 2006.

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5.
Cost and materials management : in the food service industry / Amelia S. Roldan

by Roldan, Amelia Samson.

Material type: Text Text Publisher: Parañaque City : AR Skills Development and Management Services, 2007Copyright date: ©2007Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 642.068 R64 2007.

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6.
Front office operations and guest relations : guide for front office personnel and students of hospitality operations / Amelia S. Roldan

by Roldan, Amelia S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Parañaque City : AR Skills Development & Management Services (SDMS), p2006Copyright date: ©2006Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (2). Location(s): General Collection Call number: 647.94068 R6431 2006.

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