Your search returned 2 results.

1.
Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff

by Berkoff, Nancy.

Material type: Text Text Publisher: New Jersey : Pearson, [2005]Copyright date: ©2005Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 641.563 B45f 2005.

2.
Wardlaw's perspective in nutrition / Carol Byrd-Bredbenner.. [and three others]

by Bredbenner, Carol Byrd-; Moe, Gail; Berning, Jacqueline; [and] Kelley, Danita.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : McGraw-Hill, [2016]Copyright date: ©2016Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 612.3 B743 2016.