Essentials of food safety and sanitation / David McSwane...[and two others]
Material type: TextPublisher: New Jersey : Pearson Prentice Hall [2005]Copyright date: ©2005Edition: Fourth edition. Low Price EditionDescription: xxi, 440 pages : illustrated ; 23 cmContent type: text Media type: unmediated Carrier type: sheet ISBN: 9810699514Subject(s): Food adulteration and inspection | Food contamination | Public HealthDDC classification: 363.192Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Book | Capt. Geronimo Amurao Learning Resource Center General Collection | Non-Fiction | 363.192 M45e 2005 (Browse shelf (Opens below)) | Available | 000219 |
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Includes bibliographical references, glossary and index.
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