Essentials of food safety and sanitation / David McSwane...[and two others]

By: McSwane, David; Rue, Nancy R. [and] Linton, RichardMaterial type: TextTextPublisher: New Jersey : Pearson Prentice Hall [2005]Copyright date: ©2005Edition: Fourth edition. Low Price EditionDescription: xxi, 440 pages : illustrated ; 23 cmContent type: text Media type: unmediated Carrier type: sheet ISBN: 9810699514Subject(s): Food adulteration and inspection | Food contamination | Public HealthDDC classification: 363.192
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Item type Current library Collection Call number Status Date due Barcode
Book Book Capt. Geronimo Amurao Learning Resource Center
General Collection 		Non-Fiction 363.192 M45e 2005 (Browse shelf (Opens below)) Available 000219

Includes bibliographical references, glossary and index.

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