Your search returned 10 results.

1.
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Introduction to culinary operation : the basics of professional cooking / Chef Dick Reyes [and] Amelia S. Roldan

by Reyes, Benedicto [and] Roldan, Amelia S.

Material type: Text Text Publisher: Parañaque City : AR Skills Development and Management Services, [2006]Copyright date: ©2006Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 641.5 R33i 2006.

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2.
A Guide to food selection, preparation and preservation / Nora N. Soriano

by Soriano, Nora Narvaez.

Edition: Second EditionMaterial type: Text Text Publisher: Manila : Rex Book Store, [2010]Copyright date: ©2010Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 641.3 So6g 2010.

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3.
International cuisine / Virginia S. Claudio [and] Adela J. Ruiz

by Claudio, Virginia Serraon [and] Ruiz, Adela Jamorabo.

Material type: Text Text Publisher: Mandaluyong City : National Book Store, [2007]Copyright date: ©2007Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 641.8 C57i 2007.

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4.
Guzman's introduction to food preparation / Ma. Veritas F. Luna

by Luna, Ma. Veritas Fojas.

Edition: Sixth EditionMaterial type: Text Text Publisher: Manila : Merriam & Webster, [2005]Copyright date: ©2005Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 641.59599 L97g 2005.

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5.
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Basic foods for Filipinos / Libia L. Chavez ... [and two others]

by Chavez, Libia L. ; De Leon, Sonia Y. ; [and] Claudio, Virginia S.

Edition: Fourth Edition.Material type: Text Text Publisher: Manila : Merriam & Webster, [2006]Copyright date: ©2006Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): Filipiniana Call number: 641.59599 C39b 2006.

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6.
Cost and materials management : in the food service industry / Amelia S. Roldan

by Roldan, Amelia Samson.

Material type: Text Text Publisher: Parañaque City : AR Skills Development and Management Services, 2007Copyright date: ©2007Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 642.068 R64 2007.

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7.
Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff

by Berkoff, Nancy.

Material type: Text Text Publisher: New Jersey : Pearson, [2005]Copyright date: ©2005Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 641.563 B45f 2005.

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8.
Bread & pastry production / Maria Margarita A. Cadiente

by Cadiente, Maria Margarita A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City : Vibal Group Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 641.865 C11 2017.

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9.
Bread & pastry production / Leonora D. Basbas

by Basbas, Leonora D.

Edition: First EditionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Sampaloc, Manila : Rex Book Store., [2016]Copyright date: ©2016Availability: Items available for loan: Ecole Vianney Library (1). Location(s): Senior High School Call number: 641.865 B2905 2016.

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10.
Cookery for senior high school / Ma. Felisha H. Tria-Natad [and] Ma. Cristina Queroda-Trinidad

by Natad, Ma. Felisa H. [and] Trinidad, Ma. Cristina Queroda.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Intramuros, Manila : Mindshapers Co., [2018]Copyright date: ©2018Availability: Items available for loan: Ecole Vianney Library (1). Location(s): Senior High School Call number: 641.5 N19c 2018.

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