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Food service management in the Philippines / Grace P. Perigon by Perdigon, Grace P. Material type:  Text Publisher: Quezon City : C&E Publishing, [2009]Copyright date: ©2009Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): Filipiniana Call number: 642 P41f 2009.
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Meal management and table service / Virginia S. Claudio [and] Lourdes S. Joves by Claudio, Virginio S. [and] Joves, Lourdes S. Edition: First Edition for the Millennium 2001Material type: Text Publisher: Manila : Merriam & Webster, [2001]Copyright date: ©2001Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (3). Location(s): General Collection Call number: 642 C57i 2001.
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Fundamentals of meal management / Margaret McWilliams by McWilliams, Margaret. Edition: Fifth Edition. Low price edition Material type: Text Publisher: Singapore : Pearson, [2009]Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 642 M45f 2009.
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Food service management / June P. Palacio [and] Monica Theis by Palacio, June P. [and] Theis, Monica. Edition: Tenth EditionMaterial type: Text Publisher: Singapore : Pearson, 2005Copyright date: ©2005Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 642 P17f 2005.
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The Waiter's handbook / Graham Brown [and] Karon Hepner by Brown, Graham [and] Hepner, Karon. Edition: Third EditionMaterial type: Text Publisher: Singapore : Pearson, [2005] ©2005Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 642 B81w 2005.
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