Your search returned 5 results.

1.
Operating & managing a hotel & restaurant business / Amelia S. Roldan

by Roldan, Amelia S.

Edition: Revised Edition, 2007Material type: Text Text Publisher: Parañaque City : AR Skills Development and Management Services, 2007Copyright date: ©2007Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 647.95068 R64o 2007.

2.
Introduction to hotel and restaurant management / Juan Martin Guasch...[and two others]

by Guasch, Juan Martin ; De Gracia, Erlinda H. [and] Esgra, Cerila B.

Material type: Text Text Publisher: Pateros, Manila : Grandwater Publications, [2008]Copyright date: ©2008Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (2). Location(s): General Collection Call number: 910.46068 G93h 2008.

3.
Strategic questions in food and beverage management

by Wood, Roy C.

Series: The hospitality, leisure and tourism seriesMaterial type: Text Text Publisher: Oxford : Butterworth-Heinemann, [2000]Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (2). Location(s): General Collection Call number: 647.95068 St8 2000.

4.
Restaurant management : customers, operations, and employees / Robert Christie Mill

by Mill, Robert Christie.

Edition: Third EditionMaterial type: Text Text Publisher: New Jersey : Pearson, [2007]Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 647.95068 M61r 2007.

5.
Cost and materials management : in the food service industry / Amelia S. Roldan

by Roldan, Amelia Samson.

Material type: Text Text Publisher: Parañaque City : AR Skills Development and Management Services, 2007Copyright date: ©2007Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 642.068 R64 2007.