Your search returned 33 results.

21.
Food service management / June P. Palacio [and] Monica Theis

by Palacio, June P. [and] Theis, Monica.

Edition: Tenth EditionMaterial type: Text Text Publisher: Singapore : Pearson, 2005Copyright date: ©2005Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 642 P17f 2005.

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22.
The Waiter's handbook / Graham Brown [and] Karon Hepner

by Brown, Graham [and] Hepner, Karon.

Edition: Third EditionMaterial type: Text Text Publisher: Singapore : Pearson, [2005] ©2005Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 642 B81w 2005.

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23.
Essentials of food safety and sanitation / David McSwane...[and two others]

by McSwane, David; Rue, Nancy R. [and] Linton, Richard.

Edition: Fourth edition. Low Price Edition Material type: Text Text Publisher: New Jersey : Pearson Prentice Hall [2005]Copyright date: ©2005Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 363.192 M45e 2005.

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24.
Cost and materials management : in the food service industry / Amelia S. Roldan

by Roldan, Amelia Samson.

Material type: Text Text Publisher: Parañaque City : AR Skills Development and Management Services, 2007Copyright date: ©2007Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 642.068 R64 2007.

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25.
Fundamentals of food and nutrition in the culinary arts / Nancy Berkoff

by Berkoff, Nancy.

Material type: Text Text Publisher: New Jersey : Pearson, [2005]Copyright date: ©2005Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 641.563 B45f 2005.

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26.
West & wood's introduction to foodservice / June P. Palacio [and] Monica Theis

by Palacio, June Payne [and] Theis, Monica.

Edition: Eighth EditionMaterial type: Text Text Publisher: Singapore : Prentice Hall Inc., [1997]Copyright date: ©1997Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 642 P17w 1997.

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27.
Food and beverage services / Lowela P. Margallo

by Margallo, Lowela P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City : Vibal Group Inc. [2018]Copyright date: ©2018Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 647.9506823 M33 2018.

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28.
Food and beverage services / Rose Ann Morano-Sulla

by Sulla, Rose Ann Morano.

Series: TLE-TVL seriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Quezon City : Phoenix Publishing House, [2016]Copyright date: ©2016Availability: Items available for loan: Ecole Vianney Library (1). Location(s): Senior High School Call number: 647.9506823 Su7531f 2016 .

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29.
Risk management as applied to safety, security, & sanitation / Ana Marie M. Somoray

by Somoray, Ana Marie M | Somoray, Paige M. [Illustrations] | PIXABAY [Images].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Intramuros, Manila : Unlimited Books Library Services & Publishing Inc., [2020]Copyright date: ©2020Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 363.192 So56r 2020.
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30.
Risk management as applied to safety , security, and sanitation / Benigno Glenn R. Ricaforte

by Ricaforte, Benigno Glenn R | Cruz, Reil G. [Coordinator].

Series: HRM-Tourism SeriesEdition: First Edition Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : Rex Book Store, [2020]Copyright date: ©2020Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (2). Location(s): General Collection Call number: 363.192 R357r 2020.
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31.
Kitchen essentials and basic food preparation / Daryl Ace V. Cornell [and] Claire Ann M. Yao

by Cornell, Daryl Ace V. [and] Yao, Claire Ann M | Cruz, Reil G. [Coordinator].

Series: HRM-Tourism SeriesEdition: First Edition Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : Rex Book Store, [2020]Copyright date: ©2020Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (2). Location(s): Filipiniana Call number: 338.4764795 C8151k 2020.
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32.
Fundamentals in food service operations / Claire Ann M. Yao

by Yao, Claire Ann M.

Series: HRM-Tourism SeriesEdition: First Edition Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Manila : Rex Book Store, 2022Copyright date: ©2022Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 338.4764795 Y18f 2022.
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33.
21st century risk management with sanitation / Mylene C. Dela Cruz [and] Anabelle O. Blas

by Dela Cruz, Mylene C. [and] Blas, Anabelle O.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Intramuros, Manila : Mindshapers Co., Inc., [2023]Copyright date: ©2023Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 363 D3702t 2023.

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