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Operating & managing a hotel & restaurant business / Amelia S. Roldan by Roldan, Amelia S. Edition: Revised Edition, 2007Material type:  Text Publisher: Parañaque City : AR Skills Development and Management Services, 2007Copyright date: ©2007Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 647.95068 R64o 2007.
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Food service management in the Philippines / Grace P. Perigon by Perdigon, Grace P. Material type: Text Publisher: Quezon City : C&E Publishing, [2009]Copyright date: ©2009Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): Filipiniana Call number: 642 P41f 2009.
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Food service & Bartending / Amelia S. Roldan [and] Benito T. Edica by Roldan, Amelia S. [and] Edica, Benito T. Edition: Revised Edition 2008Material type: Text Publisher: Parañaque City : AR Skills Development and Management Services, 2008Copyright date: ©2008Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (2). Location(s): General Collection Call number: 641 R64f 2008.
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Principles of bar service operations / Joseph Linford A. Ditan by Ditan, Joseph Linford A. Material type: Text Publisher: Mandaluyong City : National Book Store, [2007]Copyright date: ©2007Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 641.2 D63p 2007.
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Meal management and table service / Virginia S. Claudio [and] Lourdes S. Joves by Claudio, Virginio S. [and] Joves, Lourdes S. Edition: First Edition for the Millennium 2001Material type: Text Publisher: Manila : Merriam & Webster, [2001]Copyright date: ©2001Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (3). Location(s): General Collection Call number: 642 C57i 2001.
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Beverage knowledge : an introduction to bar operation / Ma. Corazon R. Reyes by Trinidad, Ma. Cristina Q | Reyes, Ma. Corazon R. [Consultant]. Material type: Text Publisher: Manila : Mindshapers Co. Inc., [2009]Copyright date: ©2009Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 641.2 T73b 2009.
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International cuisine / Virginia S. Claudio [and] Adela J. Ruiz by Claudio, Virginia Serraon [and] Ruiz, Adela Jamorabo. Material type: Text Publisher: Mandaluyong City : National Book Store, [2007]Copyright date: ©2007Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 641.8 C57i 2007.
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Guzman's introduction to food preparation / Ma. Veritas F. Luna by Luna, Ma. Veritas Fojas. Edition: Sixth EditionMaterial type: Text Publisher: Manila : Merriam & Webster, [2005]Copyright date: ©2005Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 641.59599 L97g 2005.
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Basic foods for Filipinos / Libia L. Chavez ... [and two others] by Chavez, Libia L. ; De Leon, Sonia Y. ; [and] Claudio, Virginia S. Edition: Fourth Edition.Material type: Text Publisher: Manila : Merriam & Webster, [2006]Copyright date: ©2006Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): Filipiniana Call number: 641.59599 C39b 2006.
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Fundamentals of meal management / Margaret McWilliams by McWilliams, Margaret. Edition: Fifth Edition. Low price edition Material type: Text Publisher: Singapore : Pearson, [2009]Availability: Items available for loan: Capt. Geronimo Amurao Learning Resource Center (1). Location(s): General Collection Call number: 642 M45f 2009.
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